Okay, Carlos is not quite making sense, but is it so bad that Tina is face-palming over it?

I wasn’t familiar with the idea of a special “Cornish Lobster” and thought maybe the joke was that Carlos was inventing it, on analogy to “Cornish game hen”. And if a customer ordered a roast chicken, say, and was served a Cornish hen, it would indeed be surprisingly small, and the cook or waitstaff might want to claim it is a prized variety. But it still wouldn’t fit the menu if sold by weight..
Here, however, is “An Introduction to Cornish Lobster” – claiming “Cornish lobster really are the king of the shellfish. During the season, they are delivered daily to us from a select lobster pot fleet, who catch these critters in pots dotted around the rocky Cornish coastline. A beautifully delicate, subtle-sweet flavour which is unlike anything you’ve ever tasted, our lobsters are a supreme choice to treat your taste buds.”
But still, what is Carlos thinking? That the delicacy should override the weight? And is that what Tina is cringing about? (Of course the customer is still steamed.)
Late-breaking P.S. — Just saw news flash that Red Lobster restaurants company is filing for bankruptcy. But I don’t think there is an intended allusion.





















