JMcAndrew sends this in: “I don’t ever eat them myself but is this an actual problem that people who do eat sardines encounter? Sardines have tiny bones so I don’t think people are using them for sandwiches either.”

Your editor remembers his father-in-law, of Norwegian ancestry, eating sardines on toast regularly. He lived to be 95 years old, so perhaps the calcium from all those sardine bones kept his bones strong. But I don’t recall problems with the sardines sliding out.
This also leads to a consideration of what can go well in a peanut butter sandwich. Jellies and jams for sure. Marmalade and honey are close relatives. Raisins are also a sweet touch. Peanut butter and dill pickle chips, or peanut butter and sauerkraut are good for a savory change of pace. I’ve never tried a peanut butter and sardine sandwich. Any other nominees?










