From wikipaedia: Nori (Japanese: 海苔) is a dried edible seaweed used in Japanese cuisine, usually made from species of the red algae genus Pyropia, including P. yezoensis and P. tenera.[1] It has a strong and distinctive flavor, and is generally made into flat sheets and used to wrap rolls of sushi or onigiri (rice balls).
The “norigami” one is a CIDU for me. I do know what origami is, and recognize the folded crane, but can’t relate it to the food theme. Can you help?
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Nori is dried seaweed, often sold in sheets as a snack. It’s green. Probably too brittle to actually fold into origami.
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From wikipaedia: Nori (Japanese: 海苔) is a dried edible seaweed used in Japanese cuisine, usually made from species of the red algae genus Pyropia, including P. yezoensis and P. tenera.[1] It has a strong and distinctive flavor, and is generally made into flat sheets and used to wrap rolls of sushi or onigiri (rice balls).
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@Mitch4: “nori” is seaweed. The dish is rice and salmon in folded seaweed.
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Thanks for those explanations!
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