At the other end of the durability spectrum, I was once offered a business card that was decoratively etched into a thin rectangle of some sort of hardwood (probably beech or oak). It was very impressive (and clearly much more expensive than any kind of paper card), but all I needed was the contact data, so I photographed it and offered it back, but the person who gave it to me declined, and said I should keep it.
The problem with a cookie-based business card is that if Blondie eats the cookie the chef’s contact information is no longer accessible.
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At the other end of the durability spectrum, I was once offered a business card that was decoratively etched into a thin rectangle of some sort of hardwood (probably beech or oak). It was very impressive (and clearly much more expensive than any kind of paper card), but all I needed was the contact data, so I photographed it and offered it back, but the person who gave it to me declined, and said I should keep it.
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But what if your cookie-based business card had raisins in it?
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@ beckoningchasm (3) – I’d spit ’em out!
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Cookie-based business cards don’t sound very sanitary.
This comic reminded me of hearing about overly-creative employment resumes some time ago. Sometimes people try too hard to get noticed.
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