8 Comments

  1. Unknown's avatar

    I have no idea what is going on in this comic, but I do know that baking soda will not work in a pancake recipe unless you also include something acidic, such as buttermilk or a small amount of lemon juice. Most pancake (and waffle) recipes call for baking powder, which comprises both the acidic and basic components necessary to generate the CO2 for the leavening effect.

  2. Unknown's avatar

    FWIW a “mixer” is a social gathering. Also, apparently “pancake mixer” is a common enough phrase that Google completed my query automatically.

  3. Unknown's avatar

    Now that I hit the “POST” button, I feel the need to clarify that “pancake mixer” in my comment refers to equipment that makes the batter, not social gatherings centered around pancakes. :-)

  4. Unknown's avatar

    @ Chak (4) – Time to double down on culinary nerdliness: If you’ve ever seen “double-acting” baking powder, it contains an acid component (or a pair of different ones) that release part of the CO2 immediately (creating lots of little bubbles in the batter), but the rest of the action does not occur until the batter is heated (so that more CO2 is released when it is really needed). Older baking powders used to depend in part on aluminum compounds, which are no longer considered entirely safe, but newer versions have aluminum-free formulas.

  5. Unknown's avatar

    Never heard of pancake mixer – have heard of and during Covid used pancake mix. (Still have most of the box of the mix.)

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